Potatoes soup is a tasty dish vegetarian . This recipe, with a soft consistency, is enriched with aromatic herbs , such as sage and thyme , which make it very fragrant.
This soup is ideal comfort food for cold winter days and a good idea for a dinner with friends . Quick and easy, this recipe is also suitable for children. Potato soup can be a single dish: in fact it is substantial, as well as being cheap.
Those who wish can serve this dish with croutons that make the soup even more appetizer. In addition, potatoes are a versatile and easy to find ingredient with which to prepare many easy and good recipes, such as the Chard and Potato Pie or the Cauliflower and Potato Cream with Poricini Oil .
- A few simple steps are enough to prepare potato soup. Start by peeling the potatoes, cut them into cubes and as they are ready transfer them to a bowl filled with cold water to prevent them from blackening. In a saucepan, melt the butter over low heat then add the flour and toast it while continuing to stir until it changes colour and becomes amber.
- Cook over low heat for about 30 minutes, stirring occasionally. Serve the potato soup hot garnished with fresh thyme and a pinch of black pepper.