Banana bread recipe or plumcake , a preparation whose recipe has more than one advantage; it is easy and fast to implement and allows us to use overripe bananas that there would eat willingly.
The most widespread and available bananas everywhere are cavendish , although they are not among the most nutritious varieties (in terms of antioxidants and beta-carotene), they contain a good dose of potassium and are cheap . Even when their skin is brown, they stay tasty for a few days, but not everyone likes them when they reach such an advanced level of ripeness, so the banana bread recipe is a must-have.
The original recipe is American and it seems to be found as early as 1930. There is also a National Banana Bread Day on February 23rd.
The recipe we propose does not contain butter , an ingredient that is included in almost all versions, but oil . Even the vanilla extract is an ingredient that is frequently found in American recipes, as well as cinnamon . You can therefore add them to your taste.
Butter Free Banana Bread Recipe
- 3 bananas
- 250 grams brown sugar
- 3 eggs
- 130 ml milk
- 60 ml oil
- 250 ml "00" flour
- 1 tbsp baking soda
- 1 sachet baking powder
- Cool, cut your banana bread into slices and serve with butter, jam, chocolate or cheese.